of the Month
Mudslide Brownies ( Makes 24)
2 cups flour
unsweetened chocolate, chopped
1 1/2 cups
4 Tbsp Kahlua
Carolans Irish Cream
1 Tbsp vodka
coarsely chopped walnuts (optional)
with baking powder and salt. In small saucepan, combine butter and
chocolate. Set over low heat, just until chocolate is melted. Set
aside. In bowl, beat eggs with sugar until light. Beat in dry
ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka.
Fold in nuts. Pour into 13x9 - inch pan and bake at 350F., about 25
min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and
bowl, blend sugar with Kahlua until smooth.